
The useless Bloomie is appalled that potato chips, turkey meatballs and chicken noodle soup are, uh, salty. Oh, no, save me! Who knew?
He's demanding that food manufacturers and restaurants reduce salt content by 50% over the next 10 years.

Thomas Frieden, the city's health commissioner, said he wants voluntary compliance. Naturally, if that doesn't happen, Bloomberg has threatened legislation. And we all know what happens when Hizzoner wants anything passed: City Council nods in robotic unison—or else.
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