Delish Vietnamese cuisine on Second Avenue at 4th Street today with
Ayhan, Donna and Tinatin at
Le Da Nang, which opened in March. Slightly funky, overtly tidy space with lunch specials for under $10. Along with crunchy Shrimp Summer Rolls and Nang Crispy Rolls as appetizers, Donna and Tina had Pad Thai with rice noodles, egg, peanuts, bean
Dasprouts and scallions; Ayhan had the spring grill sandwich with beef stew over a fresh bun; and I enjoyed the Shanghai Chicken Breast, a charbroiled marinated chicken breast seasoned with egg quiche served on rice w raw vegetables. Yo, yo, two thumbs up.
Some East Village views along Second Avenue.
Delish Vietnamese cuisine on Second Avenue at 4th Street today with
Ayhan, Donna and Tinatin at Le Da Nang, which opened in March. Slightly funky, overtly tidy space with lunch specials for under $10. Along with crunchy Shrimp Summer Rolls and Nang Crispy Rolls as appetizers, Donna and Tina had Pad Thai with rice noodles, egg, peanuts, bean 
Dasprouts and scallions; Ayhan had the spring grill sandwich with beef stew over a fresh bun; and I enjoyed the Shanghai Chicken Breast, a charbroiled marinated chicken breast seasoned with egg quiche served on rice w raw vegetables. Yo, yo, two thumbs up.
Some East Village views along Second Avenue.
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